Production Cycle
The Cerro method follows step by step the entire production cycle, integrating traditional and innovative methods in the name of what has always been its mission: to achieve the best possible quality while respecting the environment, with the sole aim of delivering to customers only what is grown on its own land. An objective pursued in the two phases that characterise the production cycle:
- a strictly agricultural stage
- our processing and transformation process
Five standard rules
Five standard rules apply to all types of product:
Varieties
A selection of the produced varieties, taking into account the type of soil to be grown in.
Care
The planting/seeding period and resistance to the main diseases that attack the species in question.
Respect
Respect for nature, and therefore the choice of growing high quality products using protection techniques that are as minimally invasive as possible.
Attention
In general, extraordinary attention is paid to the raw materials, which form the basis of the entire production process.
Quality Check
Checking raw materials to ensure they can be used in the production process. This control is normally visual and is carried out both on the land, when the produce is harvested, and when it enters the warehouse.